The Nutritional Profile of Indonesian Salmon Van Java Mahseer T. Soro Species

T. soro, in Indonesia called salmon van Java is of high economic value, and due to high demand, its culture has been intensively studied and developed. This study aimed to assess the nutritional value of wild and cultured T. soro. The fish’s proximate compositions, minerals, as well as amino and fat...

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Bibliographic Details

Main Authors:	Ekowati Chasanah, Diini Fithriani, Achmad Poernomo, Mohammad Halim Jeinie, Nurul Huda
Format:	Article
Language:	en en
Published:	HACCP Consulting 2021
Subjects:	TX341-641 Nutrition. Foods and food supply
Online Access:	https://eprints.ums.edu.my/id/eprint/31437/1/The%20Nutritional%20Profile%20of%20Indonesian%20Salmon%20Van%20Java%20Mahseer%20T.%20Soro%20Species.pdf https://eprints.ums.edu.my/id/eprint/31437/2/The%20Nutritional%20Profile%20of%20Indonesian%20Salmon%20Van%20Java%20Mahseer%20T.%20Soro%20Species_ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/31437/ https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1552/1852 https://doi.org/10.5219/1552
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