APA (7th ed.) Citation

Idrus, N. F. M., Zzaman, W., Yang, T. A., Easa, A. M., Sharifudin, M. S., Noorakmar, B. W., & Akanda, M. J. H. (2017). Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil. The Korean Society of Food Science and Technology.

Chicago Style (17th ed.) Citation

Idrus, N. F. M., W. Zzaman, T. A. Yang, A. M. Easa, M. S. Sharifudin, B. W. Noorakmar, and Md Jahurul Haque Akanda. Effect of Superheated-steam Roasting on Physicochemical Properties of Peanut (Arachis Hypogea) Oil. The Korean Society of Food Science and Technology, 2017.

MLA (9th ed.) Citation

Idrus, N. F. M., et al. Effect of Superheated-steam Roasting on Physicochemical Properties of Peanut (Arachis Hypogea) Oil. The Korean Society of Food Science and Technology, 2017.