Jinap, S., Jaafar, S., Hasnol, N., & Akanda, M. J. H. (2020). Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken. Springer Science + Business Media.
Chicago Style (17th ed.) CitationJinap, S., S.N Jaafar, N.D.S Hasnol, and Md Jahurul Haque Akanda. Effect of a Different Mobile Phase on LC–ESI–MS/MS Performance for the Identification and Quantitation of Polar and Nonpolar Heterocyclic Amines in Cooked Chicken. Springer Science + Business Media, 2020.
MLA (9th ed.) CitationJinap, S., et al. Effect of a Different Mobile Phase on LC–ESI–MS/MS Performance for the Identification and Quantitation of Polar and Nonpolar Heterocyclic Amines in Cooked Chicken. Springer Science + Business Media, 2020.
