APA (7th ed.) Citation

Idrus, N., Zzaman, W. .., Yang, T. .., Easa, A. .., Sharifudin, M., Noorakmar, B. W., & Akanda, M. J. H. (2017). Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil. Springer Netherlands.

Chicago Style (17th ed.) Citation

Idrus, N.F.M, W. Zzaman, T.A Yang, A .M Easa, M.S Sharifudin, B W. Noorakmar, and Md Jahurul Haque Akanda. Effect of Superheated-steam Roasting on Physicochemical Properties of Peanut (Arachis Hypogea) Oil. Springer Netherlands, 2017.

MLA (9th ed.) Citation

Idrus, N.F.M, et al. Effect of Superheated-steam Roasting on Physicochemical Properties of Peanut (Arachis Hypogea) Oil. Springer Netherlands, 2017.