APA (7th ed.) Citation

Akanda, M. J. H., Yap, W. J., Chin, Y. F., Shaarani, S. M., Zaidul, I., Jinap, S., . . . Nyam, K. L. (2017). Effect of accelerated storage on chemical compositions of mango seed fat and its blends as cocoa butter replacers. Academic Press Inc.

Chicago Style (17th ed.) Citation

Akanda, Md Jahurul Haque, W. Jing Yap, Y. Foong Chin, Sharifudin M. Shaarani, I.S.M Zaidul, Selamat Jinap, Hasmadi Mamat, Md Eaqub Ali, and Kar Lin Nyam. Effect of Accelerated Storage on Chemical Compositions of Mango Seed Fat and Its Blends as Cocoa Butter Replacers. Academic Press Inc, 2017.

MLA (9th ed.) Citation

Akanda, Md Jahurul Haque, et al. Effect of Accelerated Storage on Chemical Compositions of Mango Seed Fat and Its Blends as Cocoa Butter Replacers. Academic Press Inc, 2017.