Kadir, A. A. A., Huda, N., Zakaria, Z., Bakar, C. A. A., & Shahidan, N. (2020). Physicochemical properties of duck (Khaki Campbell) skin gelatin pre-treated with acetic acid and citric acid.
Chicago Style (17th ed.) CitationKadir, Alya Afza Abdul, Nurul Huda, Zarinah Zakaria, Che Abdullah Abu Bakar, and Norshazila Shahidan. Physicochemical Properties of Duck (Khaki Campbell) Skin Gelatin Pre-treated with Acetic Acid and Citric Acid. 2020.
MLA (9th ed.) CitationKadir, Alya Afza Abdul, et al. Physicochemical Properties of Duck (Khaki Campbell) Skin Gelatin Pre-treated with Acetic Acid and Citric Acid. 2020.
Warning: These citations may not always be 100% accurate.
