Zain, F. A. M., Shahidan, N., Huda, N., Zakaria, Z., & Septama, A. W. (2020). Physichochemical properties of Khaki Campbell, Muscovy and Pekin duck feet gelatin extracted with acetic acid.
Chicago Style (17th ed.) CitationZain, Fatin Arina Mohd, Norshazila Shahidan, Nurul Huda, Zarinah Zakaria, and Abdi Wira Septama. Physichochemical Properties of Khaki Campbell, Muscovy and Pekin Duck Feet Gelatin Extracted with Acetic Acid. 2020.
MLA (9th ed.) CitationZain, Fatin Arina Mohd, et al. Physichochemical Properties of Khaki Campbell, Muscovy and Pekin Duck Feet Gelatin Extracted with Acetic Acid. 2020.
Warning: These citations may not always be 100% accurate.