APA (7th ed.) Citation

Fan, H. Y., Shaarani, S. M., Mamat, H., & Chew, H. M. (2013). Frying stability of rice bran oil and palm olein. Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Fan, Hui Yin, Sharifudin Md Shaarani, Hasmadi Mamat, and H. M. Chew. Frying Stability of Rice Bran Oil and Palm Olein. Universiti Putra Malaysia, 2013.

MLA (9th ed.) Citation

Fan, Hui Yin, et al. Frying Stability of Rice Bran Oil and Palm Olein. Universiti Putra Malaysia, 2013.