APA (7th ed.) Citation

Abass, A., Adzitey, F., & Huda, N. (2020). Escherichia coli of Ready-To-Eat (RTE) meats origin showed resistance to antibiotics used by farmers. MDPI.

Chicago Style (17th ed.) Citation

Abass, Abdulai, Frederick Adzitey, and Nurul Huda. Escherichia Coli of Ready-To-Eat (RTE) Meats Origin Showed Resistance to Antibiotics Used by Farmers. MDPI, 2020.

MLA (9th ed.) Citation

Abass, Abdulai, et al. Escherichia Coli of Ready-To-Eat (RTE) Meats Origin Showed Resistance to Antibiotics Used by Farmers. MDPI, 2020.