APA (7th ed.) Citation

Fan, H. Y., Dumont, M., & Simpson, B. K. (2017). Extraction of gelatin from salmon (Salmo salar) fish skin using trypsin-aided process: Optimization by Plackett–Burman and response surface methodological approaches. Association of Food Scientists & Technologists (India).

Chicago Style (17th ed.) Citation

Fan, Hui Yin, Marie-Jose´e Dumont, and Benjamin K. Simpson. Extraction of Gelatin from Salmon (Salmo Salar) Fish Skin Using Trypsin-aided Process: Optimization by Plackett–Burman and Response Surface Methodological Approaches. Association of Food Scientists & Technologists (India), 2017.

MLA (9th ed.) Citation

Fan, Hui Yin, et al. Extraction of Gelatin from Salmon (Salmo Salar) Fish Skin Using Trypsin-aided Process: Optimization by Plackett–Burman and Response Surface Methodological Approaches. Association of Food Scientists & Technologists (India), 2017.