APA (7th ed.) Citation

Mamat, H. (2020). Effect of water on the caking properties of different types of wheat flour. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Mamat, Hasmadi. Effect of Water on the Caking Properties of Different Types of Wheat Flour. Rynnye Lyan Resources, 2020.

MLA (9th ed.) Citation

Mamat, Hasmadi. Effect of Water on the Caking Properties of Different Types of Wheat Flour. Rynnye Lyan Resources, 2020.

Warning: These citations may not always be 100% accurate.