APA (7th ed.) Citation

Afiyah, D. N., Arief, I. I., & Budiman, C. (2015). Proteolytic characterization of trimmed beef fermented sausages inoculated by Indonesian probiotics: Lactobacillus plantarum IIA-2C12 and lactobacillus acidophilus IIA-2B4. Maxwell Science Publications.

Chicago Style (17th ed.) Citation

Afiyah, Dyah Nurul, Irma Isnafia Arief, and Cahyo Budiman. Proteolytic Characterization of Trimmed Beef Fermented Sausages Inoculated by Indonesian Probiotics: Lactobacillus Plantarum IIA-2C12 and Lactobacillus Acidophilus IIA-2B4. Maxwell Science Publications, 2015.

MLA (9th ed.) Citation

Afiyah, Dyah Nurul, et al. Proteolytic Characterization of Trimmed Beef Fermented Sausages Inoculated by Indonesian Probiotics: Lactobacillus Plantarum IIA-2C12 and Lactobacillus Acidophilus IIA-2B4. Maxwell Science Publications, 2015.