Zolkopli, N. E., Sulaiman, K. B., Budiman, C., & Awang, A. (2021). Effect of clonal variety and fermentation duration on cocoa flavor. UniSE Press.
Chicago Style (17th ed.) CitationZolkopli, Nur Emalina, Khairul Bariah Sulaiman, Cahyo Budiman, and Azwan Awang. Effect of Clonal Variety and Fermentation Duration on Cocoa Flavor. UniSE Press, 2021.
MLA (9th ed.) CitationZolkopli, Nur Emalina, et al. Effect of Clonal Variety and Fermentation Duration on Cocoa Flavor. UniSE Press, 2021.
Warning: These citations may not always be 100% accurate.
