Total flavonoid content and antioxidant activity by different drying and extraction methods of Clinacanthus nutans leaves

This report presents a study on the total flavonoid content and antioxidant activity of Clinacanthus nutans leaves from different drying and extraction methods. The C. nutans leaves were subjected through three different drying methods: oven (40°C, 60°C and 80°C), vacuum oven and air drying. Afterwa...

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Main Authors:	Mohd Hafiz Abdul Majid, Yvonne Melse Laurence, Mohammad Shaheen Khan, Mohd Sani Sarjadi
Format:	Article
Language:	en en
Published:	Universiti Malaysia Sabah 2018
Subjects:	SB183-317 Field crops Including cereals, forage crops, grasses, legumes, root crops, sugar plants, textile plants, alkaloidal plants, medicinal plants T1-995 Technology (General)
Online Access:	https://eprints.ums.edu.my/id/eprint/30483/1/Total%20flavonoid%20content%20and%20antioxidant%20activity%20by%20different%20drying%20and%20extraction%20methods%20of%20Clinacanthus%20nutans%20leaves.pdf https://eprints.ums.edu.my/id/eprint/30483/2/Total%20flavonoid%20content%20and%20antioxidant%20activity%20by%20different%20drying%20and%20extraction%20methods%20of%20Clinacanthus%20nutans%20leaves1.pdf https://eprints.ums.edu.my/id/eprint/30483/ http://borneoscience.ums.edu.my/wp-content/uploads/2018/09/2-TOTAL-FLAVONOID-CONTENT-AND-ANTIOXIDANT-ACTIVITYBY-DIFFERENT-DRYINGAND-EXTRACTION-METHODS-OF-Clinacanthus-nutans-LEAVES-new-1.pdf
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