Akanda, M. J. H., Ping, L., Shaarani, S. M., Mamat, H., Hamid, M. A., Shya, L. J., . . . Zaidul, I. (2019). Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives. Elsevier Ltd.
Chicago Style (17th ed.) CitationAkanda, Md Jahurul Haque, et al. Thermal Properties, Triglycerides and Crystal Morphology of Bambangan (Mangifera Pajang) Kernel Fat and Palm Stearin Blends as Cocoa Butter Alternatives. Elsevier Ltd, 2019.
MLA (9th ed.) CitationAkanda, Md Jahurul Haque, et al. Thermal Properties, Triglycerides and Crystal Morphology of Bambangan (Mangifera Pajang) Kernel Fat and Palm Stearin Blends as Cocoa Butter Alternatives. Elsevier Ltd, 2019.
Warning: These citations may not always be 100% accurate.