APA (7th ed.) Citation

Shariff, A. H. M., Baharin, S., Wahab, R. A., Huyop, F., Mohamad, N. R., Zakaria, M., . . . Julmohammad, N. (2021). Antioxidant activity, total phenolic content, and chlorophyl content of Keningau grown cucumis sativus l. at two growth stages. Penerbit UTM Press.

Chicago Style (17th ed.) Citation

Shariff, Amir Husni Mohd, Shahirah Baharin, Roswanira Abdul Wahab, Fahrul Huyop, Nur Royhaila Mohamad, Mona Zakaria, Jumardi Roslan, Nurul Huda, and Norliza Julmohammad. Antioxidant Activity, Total Phenolic Content, and Chlorophyl Content of Keningau Grown Cucumis Sativus L. at Two Growth Stages. Penerbit UTM Press, 2021.

MLA (9th ed.) Citation

Shariff, Amir Husni Mohd, et al. Antioxidant Activity, Total Phenolic Content, and Chlorophyl Content of Keningau Grown Cucumis Sativus L. at Two Growth Stages. Penerbit UTM Press, 2021.