APA (7th ed.) Citation

Yaro, J., Adzitey, F., & Huda, N. (2021). Roasted Pearl Millet Flour (RoPMF) improved the mineral composition of beef sausages. Yogyakarta Indonesian Society for Knowledge and Human Development, Universitas Muhammadiyah Yogyakarta.

Chicago Style (17th ed.) Citation

Yaro, Joseph, Frederick Adzitey, and Nurul Huda. Roasted Pearl Millet Flour (RoPMF) Improved the Mineral Composition of Beef Sausages. Yogyakarta Indonesian Society for Knowledge and Human Development, Universitas Muhammadiyah Yogyakarta, 2021.

MLA (9th ed.) Citation

Yaro, Joseph, et al. Roasted Pearl Millet Flour (RoPMF) Improved the Mineral Composition of Beef Sausages. Yogyakarta Indonesian Society for Knowledge and Human Development, Universitas Muhammadiyah Yogyakarta, 2021.