Amin, S. F. M., Mamat, H., Lee, J., & Roslan, N. S. (2014). Physicochemical and organoleptic evaluation of muffin partially substituted with roselle calyces (Hibiscus sabdariffa. L) powder. Universiti Malaysia Sabah.
Chicago Style (17th ed.) CitationAmin, Siti Faridah Mohd., Hasmadi Mamat, Jau-Shya Lee, and Nurul Syuhada Roslan. Physicochemical and Organoleptic Evaluation of Muffin Partially Substituted with Roselle Calyces (Hibiscus Sabdariffa. L) Powder. Universiti Malaysia Sabah, 2014.
MLA (9th ed.) CitationAmin, Siti Faridah Mohd., et al. Physicochemical and Organoleptic Evaluation of Muffin Partially Substituted with Roselle Calyces (Hibiscus Sabdariffa. L) Powder. Universiti Malaysia Sabah, 2014.
