Mantihal, S., Prakash, S., Godoi, F. C., & Bhandari, B. (2019). Effect of additives on thermal, rheological and tribological properties of 3D printed dark chocolate. Elsevier.
Chicago Style (17th ed.) CitationMantihal, Sylvester, Sangeeta Prakash, Fernanda Condi Godoi, and Bhesh Bhandari. Effect of Additives on Thermal, Rheological and Tribological Properties of 3D Printed Dark Chocolate. Elsevier, 2019.
MLA (9th ed.) CitationMantihal, Sylvester, et al. Effect of Additives on Thermal, Rheological and Tribological Properties of 3D Printed Dark Chocolate. Elsevier, 2019.
Warning: These citations may not always be 100% accurate.
