Utama, G. L., Dio, C., Sulistiyo, J., Chye, F. Y., Lembong, E., Cahyana, Y., . . . Singh, S. (2021). Evaluating comparative b-glucan production aptitude of Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris, and Bacillus natto. Elsevier.
Chicago Style (17th ed.) CitationUtama, Gemilang Lara, et al. Evaluating Comparative B-glucan Production Aptitude of Saccharomyces Cerevisiae, Aspergillus Oryzae, Xanthomonas Campestris, and Bacillus Natto. Elsevier, 2021.
MLA (9th ed.) CitationUtama, Gemilang Lara, et al. Evaluating Comparative B-glucan Production Aptitude of Saccharomyces Cerevisiae, Aspergillus Oryzae, Xanthomonas Campestris, and Bacillus Natto. Elsevier, 2021.
Warning: These citations may not always be 100% accurate.