APA (7th ed.) Citation

Ikram, E. H. K., Eng, K. H., Jalil, A. M. M., Ismail, A., Idris, S., Azlan, A., . . . Mokhtar, R. A. M. (2009). Antioxidant capacity and total phenolic content of Malaysian underutilized fruits. Elsevier.

Chicago Style (17th ed.) Citation

Ikram, Emmy Hainida Khairul, Khoo Hock Eng, Abbe Maleyki Mhd Jalil, Amin Ismail, Salma Idris, Azrina Azlan, Halimatul Saadiah Mohd Nazri, Norzatol Akmar Mat Diton, and Ruzaidi Azli Mohd Mokhtar. Antioxidant Capacity and Total Phenolic Content of Malaysian Underutilized Fruits. Elsevier, 2009.

MLA (9th ed.) Citation

Ikram, Emmy Hainida Khairul, et al. Antioxidant Capacity and Total Phenolic Content of Malaysian Underutilized Fruits. Elsevier, 2009.