Wan, Y. H., Boon, K. B., Kian, L. L., Mohamad, N. E., Yusof, H. M., Ky, H., . . . Swee, K. Y. (2015). Antioxidant and hepatoprotective effects of the food seasoning curry leaves Murraya koenigii (L.) Spreng. (Rutaceae). Royal Society of Chemistry.
Chicago Style (17th ed.) CitationWan, Yong Ho, et al. Antioxidant and Hepatoprotective Effects of the Food Seasoning Curry Leaves Murraya Koenigii (L.) Spreng. (Rutaceae). Royal Society of Chemistry, 2015.
MLA (9th ed.) CitationWan, Yong Ho, et al. Antioxidant and Hepatoprotective Effects of the Food Seasoning Curry Leaves Murraya Koenigii (L.) Spreng. (Rutaceae). Royal Society of Chemistry, 2015.
Warning: These citations may not always be 100% accurate.