Gamma irradiation of corn starches with different amylose-to-amylopectin ratio
Corn starches with different amylose-to-amylopectin ratio (waxy, normal, Hylon V, and Hylon VII) were treated with five doses of gamma irradiation (1, 5, 10, 25, and 50 kGy). The effects of gamma irradiation on the physicochemical properties of starch samples were investigated. Waxy samples showed a...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
Springer India
2015
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/27540/1/Gamma%20irradiation%20of%20corn%20starches%20with%20different%20amylose-to-amylopectin%20ratio%20ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/27540/ https://link.springer.com/article/10.1007/s13197-014-1700-4 |
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