APA (7th ed.) Citation

Haini, N., Lee, J., Rosli, R. G. M., & Mamat, H. (2021). Effect of type-2 resistant starch (high-amylose maize starch) on the physicochemical, nutritional, in vito starch digestibility and estimated glycaemic properties of Chinese steamed buns. Elsevier Ltd.

Chicago Style (17th ed.) Citation

Haini, Noraidah, Jau-Shya Lee, Ramlah George Mohd Rosli, and Hasmadi Mamat. Effect of Type-2 Resistant Starch (high-amylose Maize Starch) on the Physicochemical, Nutritional, in Vito Starch Digestibility and Estimated Glycaemic Properties of Chinese Steamed Buns. Elsevier Ltd, 2021.

MLA (9th ed.) Citation

Haini, Noraidah, et al. Effect of Type-2 Resistant Starch (high-amylose Maize Starch) on the Physicochemical, Nutritional, in Vito Starch Digestibility and Estimated Glycaemic Properties of Chinese Steamed Buns. Elsevier Ltd, 2021.