APA (7th ed.) Citation

Anusha, A., Tunung, R., Kavita, C., Ribka, A., & Murugaiah, C. (2020). Ready-to-eat food consumption practices, food safety knowledge and relation to gender and education level of consumers in Kuala Lumpur, Malaysia. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Anusha, A.C.S, R. Tunung, C. Kavita, A. Ribka, and Chandrika Murugaiah. Ready-to-eat Food Consumption Practices, Food Safety Knowledge and Relation to Gender and Education Level of Consumers in Kuala Lumpur, Malaysia. Rynnye Lyan Resources, 2020.

MLA (9th ed.) Citation

Anusha, A.C.S, et al. Ready-to-eat Food Consumption Practices, Food Safety Knowledge and Relation to Gender and Education Level of Consumers in Kuala Lumpur, Malaysia. Rynnye Lyan Resources, 2020.