Adzitey, F., Huda, N., & Shariff, A. H. M. (2021). Phenotypic antimicrobial susceptibility of E. coli from raw meat, ready-to-eat meat and its related samples in one health context. MDPI.
Chicago Style (17th ed.) CitationAdzitey, Frederick, Nurul Huda, and Amir Husni Mohd Shariff. Phenotypic Antimicrobial Susceptibility of E. Coli from Raw Meat, Ready-to-eat Meat and Its Related Samples in One Health Context. MDPI, 2021.
MLA (9th ed.) CitationAdzitey, Frederick, et al. Phenotypic Antimicrobial Susceptibility of E. Coli from Raw Meat, Ready-to-eat Meat and Its Related Samples in One Health Context. MDPI, 2021.
Warning: These citations may not always be 100% accurate.