Beet-root oral rehydration salts and carrot oral rehydration salts formula in stopping diarrhea and enhancing hydration status

Cholera is an infection caused by the bacterium Vibriocholerae that causes severe watery diarrhoea, which can lead to dehydration. Beet-roothas been shown to induce favourable outcomes and holds promise as an economic, practical natural dietary intervention in cholera. Methods: Systematic search of...

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Main Authors: Chandrika Murugaiah, Liew, Constance Sat Lin, Hassanain Al-Talib, Mehru Nisha, Mohamad Salih Falah, Nelbon Giloi, Tuan Zainazor Tuan Chilek, Tunung Robin, Atif Amin Baig, Rhanye Mac Guad, Mustafa Al-Shagga, May Zaw Soe, Ehab Helmy, Chang Chee Kong, Ng Chiak Yot, Symeon Mandrinos
Format: Proceedings
Language:en
en
Published: Malaysian Journal of Medicine and Health Sciences 2020
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/27080/1/Beet-root%20oral%20rehydration%20salts%20and%20carrot%20oral%20rehydration%20salts%20formula%20in%20stopping%20diarrhea%20and%20enhancing%20hydration%20status.pdf
https://eprints.ums.edu.my/id/eprint/27080/2/Beet-root%20oral%20rehydration%20salts%20and%20carrot%20oral%20rehydration%20salts%20formula%20in%20stopping%20diarrhea%20and%20enhancing%20hydration%20status0.pdf
https://eprints.ums.edu.my/id/eprint/27080/
https://medic.upm.edu.my/upload/dokumen/20200714085150Complete_document_N.pdf
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Summary:Cholera is an infection caused by the bacterium Vibriocholerae that causes severe watery diarrhoea, which can lead to dehydration. Beet-roothas been shown to induce favourable outcomes and holds promise as an economic, practical natural dietary intervention in cholera. Methods: Systematic search of peer-reviewed literature on beet-root ORS and carrot ORS use for acute diarrhoea in below 6-year-old. We identified 3 studies for abstraction. Results: A study had compared a commercial carrot/rice-based ORS A (Na 52 mmol/L) and two glucose-based ORS B (Na 55 mmol/L) and C (Na 90 mmol/L). Fluid intake, faecal and urine output and absorption of fluid was measured in 161 infants and children (3-48 months old) during the first 48 hours after admission. The number of stools (p < 0.01) and the mean faecal output (p < 0.05) per kg body weight were significantly lower in group A. Children in group A also had significantly (p < 0.01) greater fluid absorption (mean 464 ml/kg) than in groups C (312 ml/kg) and B (140 ml/kg). Conclusions: While there are some promising results, this analysis indicates that the need for further investi¬gation into approaches to increasing beet-root ORS and carrot ORS use.