Beet-root oral rehydration salts and carrot oral rehydration salts formula in stopping diarrhea and enhancing hydration status
Cholera is an infection caused by the bacterium Vibriocholerae that causes severe watery diarrhoea, which can lead to dehydration. Beet-roothas been shown to induce favourable outcomes and holds promise as an economic, practical natural dietary intervention in cholera. Methods: Systematic search of...
Saved in:
| Main Authors: | , , , , , , , , , , , , , , , |
|---|---|
| Format: | Proceedings |
| Language: | en en |
| Published: |
Malaysian Journal of Medicine and Health Sciences
2020
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/27080/1/Beet-root%20oral%20rehydration%20salts%20and%20carrot%20oral%20rehydration%20salts%20formula%20in%20stopping%20diarrhea%20and%20enhancing%20hydration%20status.pdf https://eprints.ums.edu.my/id/eprint/27080/2/Beet-root%20oral%20rehydration%20salts%20and%20carrot%20oral%20rehydration%20salts%20formula%20in%20stopping%20diarrhea%20and%20enhancing%20hydration%20status0.pdf https://eprints.ums.edu.my/id/eprint/27080/ https://medic.upm.edu.my/upload/dokumen/20200714085150Complete_document_N.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Cholera is an infection caused by the bacterium Vibriocholerae that causes severe watery diarrhoea, which can lead to dehydration. Beet-roothas been shown to induce favourable outcomes and holds promise as an economic, practical natural dietary intervention in cholera. Methods: Systematic search of peer-reviewed literature on beet-root ORS and carrot ORS use for acute diarrhoea in below 6-year-old. We identified 3 studies for abstraction. Results: A study had compared a commercial carrot/rice-based ORS A (Na 52 mmol/L) and two glucose-based ORS B (Na 55 mmol/L) and C (Na 90 mmol/L). Fluid intake, faecal and urine output and absorption of fluid was measured in 161 infants and children (3-48 months old) during the first 48 hours after admission. The number of stools (p < 0.01) and the mean faecal output (p < 0.05) per kg body weight were significantly lower in group A. Children in group A also had significantly (p < 0.01) greater fluid absorption (mean 464 ml/kg) than in groups C (312 ml/kg) and B (140 ml/kg). Conclusions: While there are some promising results, this analysis indicates that the need for further investi¬gation into approaches to increasing beet-root ORS and carrot ORS use. |
|---|
