APA (7th ed.) Citation

Basurra, R., Tunung, R., Kavita, C., Ribka, A., Chandrika, M., & Ubong, A. (2021). Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Basurra, R.S, R. Tunung, C. Kavita, A. Ribka, M. Chandrika, and A. Ubong. Consumption Practices and Perception of Ready-to-eat Food Among University Students and Employees in Kuala Lumpur, Malaysia. Rynnye Lyan Resources, 2021.

MLA (9th ed.) Citation

Basurra, R.S, et al. Consumption Practices and Perception of Ready-to-eat Food Among University Students and Employees in Kuala Lumpur, Malaysia. Rynnye Lyan Resources, 2021.