APA (7th ed.) Citation

Zaini, H., Sintang, M., & Pindi, W. (2020). The roles of banana peel powders to alter technological functionality, sensory and nutritional quality of chicken sausage. Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Zaini, H.B.M, M.D.B Sintang, and Wolyna Pindi. The Roles of Banana Peel Powders to Alter Technological Functionality, Sensory and Nutritional Quality of Chicken Sausage. Wiley-Blackwell, 2020.

MLA (9th ed.) Citation

Zaini, H.B.M, et al. The Roles of Banana Peel Powders to Alter Technological Functionality, Sensory and Nutritional Quality of Chicken Sausage. Wiley-Blackwell, 2020.