Abedinia, A., Nafchi, A. M., Sharifi, M., Ghalambor, P., Oladzadabbasabadi, N., Ariffin, F., & Huda, N. (2020). Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin.
Chicago Style (17th ed.) CitationAbedinia, Ahmadreza, Abdorreza Mohammadi Nafchi, Mohammad Sharifi, Pantea Ghalambor, Nazila Oladzadabbasabadi, Fazilah Ariffin, and Nurul Huda. Poultry Gelatin: Characteristics, Developments, Challenges, and Future Outlooks as a Sustainable Alternative for Mammalian Gelatin. 2020.
MLA (9th ed.) CitationAbedinia, Ahmadreza, et al. Poultry Gelatin: Characteristics, Developments, Challenges, and Future Outlooks as a Sustainable Alternative for Mammalian Gelatin. 2020.
