APA (7th ed.) Citation

Khairil Anuar, M., Mohd Zin, Z., Juhari, N., Mamat, H., Smedley, K., & Zainol, M. (2020). Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG). Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Khairil Anuar, M., Z. Mohd Zin, N.H Juhari, Hasmadi Mamat, K.L Smedley, and M.K Zainol. Influence of Pectinase–assisted Extraction Time on the Antioxidant Capacity of Spent Coffee Ground (SCG). Rynnye Lyan Resources, 2020.

MLA (9th ed.) Citation

Khairil Anuar, M., et al. Influence of Pectinase–assisted Extraction Time on the Antioxidant Capacity of Spent Coffee Ground (SCG). Rynnye Lyan Resources, 2020.