Preparation and characterization of squid pen chitooligosaccharide-epigallocatechin gallate conjugates and their antioxidant and antimicrobial activities

Chitooligosaccharide (COS) and epigallocatechin-3-gallate (EGCG) at various concentrations were used for the preparation of COS–EGCG conjugates. The highest total phenolic content (TPC), representing the amount of EGCG conjugated, was obtained for 1 wt% COS together with EGCG at 0.5 wt% (C1-E0.5- co...

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Main Authors:	Avtar Singh, Soottawat Benjakul, Nurul Huda, Changan Xu, Peng Wu
Format:	Article
Language:	en en
Published:	The Royal Society of Chemistry 2020 2020
Online Access:	https://eprints.ums.edu.my/id/eprint/26229/1/Preparation%20and%20characterization%20of%20squid%20pen%20chitooligosaccharide%E2%80%93epigallocatechin%20gallate%20conjugates%20and%20their%20antioxidant%20and%20antimicrobial%20activities.pdf https://eprints.ums.edu.my/id/eprint/26229/2/Preparation%20and%20characterization%20of%20squid%20pen%20chitooligosaccharide%E2%80%93epigallocatechin%20gallate%20conjugates%20and%20their%20antioxidant%20and%20antimicrobial%20activities1.pdf https://eprints.ums.edu.my/id/eprint/26229/ https://doi.org/10.1039/d0ra05548d
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