APA (7th ed.) Citation

Shukri, N., Mohd Zin, Z., MohdMaidin, N., Mamat, H., & Zainol, M. (2020). Ramification of pH in pectinase-assisted extraction on the antioxidant capacity of Arabica spent coffee ground (SCG) extract. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Shukri, N.A, Z. Mohd Zin, N. MohdMaidin, Hasmadi Mamat, and M.K Zainol. Ramification of PH in Pectinase-assisted Extraction on the Antioxidant Capacity of Arabica Spent Coffee Ground (SCG) Extract. Rynnye Lyan Resources, 2020.

MLA (9th ed.) Citation

Shukri, N.A, et al. Ramification of PH in Pectinase-assisted Extraction on the Antioxidant Capacity of Arabica Spent Coffee Ground (SCG) Extract. Rynnye Lyan Resources, 2020.