APA (7th ed.) Citation

Maimanah-Faizah, I., Ismail-Fitry, M., Razali, U. H. M., & Rozzamri, A. (2020). Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk.

Chicago Style (17th ed.) Citation

Maimanah-Faizah, I., M.R Ismail-Fitry, Umi Hartina Mohd Razali, and A. Rozzamri. Physicochemical and Sensory Properties of Traditional Baked Cake (kuih Bakar) with Coconut Milk and Soy Milk. 2020.

MLA (9th ed.) Citation

Maimanah-Faizah, I., et al. Physicochemical and Sensory Properties of Traditional Baked Cake (kuih Bakar) with Coconut Milk and Soy Milk. 2020.