APA (7th ed.) Citation

Noersidiq, A., Marlida, Y., Zain, M. Z., Kasim, A., Agustin, F., & Huda, N. (2020). The effect of urea levels on in-vitro digestibility and rumen fermentation characteristic of ammoniated oil palm trunk. Indonesian Society for Knowledge and Human Development.

Chicago Style (17th ed.) Citation

Noersidiq, Azhary, Yetti Marlida, Mardiati Z.M Zain, Anwar Kasim, Fauzia Agustin, and Nurul Huda. The Effect of Urea Levels on In-vitro Digestibility and Rumen Fermentation Characteristic of Ammoniated Oil Palm Trunk. Indonesian Society for Knowledge and Human Development, 2020.

MLA (9th ed.) Citation

Noersidiq, Azhary, et al. The Effect of Urea Levels on In-vitro Digestibility and Rumen Fermentation Characteristic of Ammoniated Oil Palm Trunk. Indonesian Society for Knowledge and Human Development, 2020.