APA (7th ed.) Citation

Zainol, M. K., Surianarayanan, S. K., Abdullah, M. A. A., Mamat, H., & Zin, Z. M. (2020). Effect of hydrolysis time on antioxidant and antimicrobial properties of Jack Bean (Canavalia ensiformis) protein hydrolysate. The Official Publication of The Malaysian Society For Biochemistry & Molecular Biology.

Chicago Style (17th ed.) Citation

Zainol, Mohamad Khairi, Sasi Kala Surianarayanan, Mohd Aidil Adhha Abdullah, Hasmadi Mamat, and Zamzahaila Mohd Zin. Effect of Hydrolysis Time on Antioxidant and Antimicrobial Properties of Jack Bean (Canavalia Ensiformis) Protein Hydrolysate. The Official Publication of The Malaysian Society For Biochemistry & Molecular Biology, 2020.

MLA (9th ed.) Citation

Zainol, Mohamad Khairi, et al. Effect of Hydrolysis Time on Antioxidant and Antimicrobial Properties of Jack Bean (Canavalia Ensiformis) Protein Hydrolysate. The Official Publication of The Malaysian Society For Biochemistry & Molecular Biology, 2020.