Effects of temperature treatment on seed germination, root development and seedling growth of Citrullus lanatus (watermelon)

The objective of the present study is to investigate the effects of temperature on the seed germination, root development and seedling growth of watermelon. Yellow flesh watermelon seeds were incubated with control (normal temperature 25°C, 20°C, 30°C, 35°C and 40°C under lab condition. This experim...

Full description

Saved in:
Bibliographic Details
Main Authors: Mohammad Moneruzzaman Khandaker, Rabiaatulaadawiyah Fazil, Md Amirul Alam, Mohammed Saifuddin, Abd Jamil Zakaria
Format: Article
Language:en
en
Published: 2020
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/25705/1/Effects%20of%20temperature%20treatment%20on%20seed%20germination%2C%20root%20development%20and%20seedling%20growth%20of%20Citrullus%20lanatus%20%28watermelon%29.pdf
https://eprints.ums.edu.my/id/eprint/25705/2/Effects%20of%20temperature%20treatment%20on%20seed%20germination%2C%20root%20development%20and%20seedling%20growth%20of%20Citrullus%20lanatus%20%28watermelon%291.pdf
https://eprints.ums.edu.my/id/eprint/25705/
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The objective of the present study is to investigate the effects of temperature on the seed germination, root development and seedling growth of watermelon. Yellow flesh watermelon seeds were incubated with control (normal temperature 25°C, 20°C, 30°C, 35°C and 40°C under lab condition. This experiment was carried out with Completely Randomized Design (CRD) with five treatments and each treatment consists of five replications. The morphological and physiological parameters were measured once a week for five weeks during the germination and early seedling establishment. The results showed that seed treated under 35°C treatment produced the best results for the days require to germination, germination percentage, root development, vine and root length, leaf expansion and seedling growth of watermelon. In addition, chlorophyll content, carotenoid content, chlorophyll fluorescence, photosynthetic yield and stomatal conductance also affected positively with the temperature treatments. Fresh and dry biomass accumulation in the seedlings of watermelon was also the highest in 35°C treatment. It can be concluded that seeds incubated with 35°C during the germination increased the germination rate, root development and seedlings growth of watermelon.