Akanda, J. H., Nee, S. S., R, N. M., Shaarani, S. M., Mamat, H., Matanjun, P. @. P. C., . . . Awal, M. S. (2020). Changes in microstructures of rambutan seed and the quality of its fat during drying.
Chicago Style (17th ed.) CitationAkanda, Jahurul Haque, et al. Changes In microstructures Of rambutan Seed And the quality Of its Fat During drying. 2020.
MLA (9th ed.) CitationAkanda, Jahurul Haque, et al. Changes In microstructures Of rambutan Seed And the quality Of its Fat During drying. 2020.
Warning: These citations may not always be 100% accurate.