Ridhwan, N. M., Akanda, J. M. H., Mamat, H., Shaarani, S. M., Matanjun, P., Hamid, M. A., & Lee, J. S. (2020). Characteristics of bambangan kernel fat fractions produced by solvent fractionation and their potential industrial applications.
Chicago Style (17th ed.) CitationRidhwan, Norazlina Md, Jahurul Md Haque Akanda, Hasmadi Mamat, Sharifudin Md Shaarani, Patricia Matanjun, Mansoor Abdul Hamid, and Jau Shya Lee. Characteristics of Bambangan Kernel Fat Fractions Produced by Solvent Fractionation and Their Potential Industrial Applications. 2020.
MLA (9th ed.) CitationRidhwan, Norazlina Md, et al. Characteristics of Bambangan Kernel Fat Fractions Produced by Solvent Fractionation and Their Potential Industrial Applications. 2020.
