APA (7th ed.) Citation

Alam, M. A. M. Z., Mohsin, M. S. G. M., Nadirah, T. A., Aslani, F., Rahman, M. M., Roy, S. K., . . . Alam, M. Z. (2020). Evaluation of phenolics, capsaicinoids, antioxidant properties, and major macro-micro minerals of some hot and sweet peppers and ginger land-races of Malaysia. John Wiley & Sons.

Chicago Style (17th ed.) Citation

Alam, Md. Amirul M. Z., M. Saleh Gazi Md Mohsin, T. A. Nadirah, Farzad Aslani, M. M. Rahman, Siddhartha Kumar Roy, Abdul Shukor Juraimi, and M. Z. Alam. Evaluation of Phenolics, Capsaicinoids, Antioxidant Properties, and Major Macro-micro Minerals of Some Hot and Sweet Peppers and Ginger Land-races of Malaysia. John Wiley & Sons, 2020.

MLA (9th ed.) Citation

Alam, Md. Amirul M. Z., et al. Evaluation of Phenolics, Capsaicinoids, Antioxidant Properties, and Major Macro-micro Minerals of Some Hot and Sweet Peppers and Ginger Land-races of Malaysia. John Wiley & Sons, 2020.