The determinants of food heritage based on age in Klang Valley

Many countries have reported experiencing external pressures on their culture and tradition, which include losing their food heritage and identity. With that, Malaysia, as a multi-cultural country, is also giving greater concern in preserving its food heritage and identity. This paper empirically ex...

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Bibliographic Details

Main Authors:	Adilah Md Ramli, Dg Khairunisa, Mohd Salehuddin
Format:	Article
Language:	en en
Published:	2020
Subjects:	HN Social history and conditions. Social problems. Social reform HV Social pathology. Social and public welfare. Criminology
Online Access:	https://eprints.ums.edu.my/id/eprint/25460/1/The%20determinants%20of%20food%20heritage%20based%20on%20age%20in%20Klang%20Valley.pdf https://eprints.ums.edu.my/id/eprint/25460/2/The%20determinants%20of%20food%20heritage%20based%20on%20age%20in%20Klang%20Valley%201.pdf https://eprints.ums.edu.my/id/eprint/25460/
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