APA (7th ed.) Citation

F, A., Akanda, J. H., J, N., R, N. M., Mamat, H., Shaarani, S. M., . . . Lee, J. S. (2020). Characteristics of rambutan (Nephelium lappaceum L.) seed fat fractions and their potential application as cocoa butter improver. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

F, Azzatul, Jahurul Haque Akanda, Norliza J, Norazlina M. R, Hasmadi Mamat, Sharifudin Md Shaarani, Patricia Matanjun, and Jau Shya Lee. Characteristics of Rambutan (Nephelium Lappaceum L.) Seed Fat Fractions and Their Potential Application as Cocoa Butter Improver. Rynnye Lyan Resources, 2020.

MLA (9th ed.) Citation

F, Azzatul, et al. Characteristics of Rambutan (Nephelium Lappaceum L.) Seed Fat Fractions and Their Potential Application as Cocoa Butter Improver. Rynnye Lyan Resources, 2020.