APA (7th ed.) Citation

Muhammad, D. R. A., Doost, A. S., Gupta, V., Sintang, M. D. b., Walle, D. V. d., Meeren, P. V. d., & Dewettinck, K. (2020). Stability and functionality of xanthan gum–shellac nanoparticles for the encapsulation of cinnamon bark extract.

Chicago Style (17th ed.) Citation

Muhammad, Dimas Rahadian Aji, Ali Sedaghat Doost, Vipul Gupta, Mohd Dona bin Sintang, Davy Van de Walle, Paul Van der Meeren, and Koen Dewettinck. Stability and Functionality of Xanthan Gum–shellac Nanoparticles for the Encapsulation of Cinnamon Bark Extract. 2020.

MLA (9th ed.) Citation

Muhammad, Dimas Rahadian Aji, et al. Stability and Functionality of Xanthan Gum–shellac Nanoparticles for the Encapsulation of Cinnamon Bark Extract. 2020.