APA (7th ed.) Citation

Lam, N. F., Bakar, M. F. A., Nor, N. A. M., Rahim, A. C., Bakar, F. I. A., & Sukari, M. A. (2018). Comparison of Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Different Parts of Bambangan (Mangifera pajang) Fruit.

Chicago Style (17th ed.) Citation

Lam, Nyee Fan, Mohd Fadzelly Abu Bakar, Noor Atiekah Md Nor, Azlen Che Rahim, Fazleen Izzany Abu Bakar, and Mohd Aspollah Sukari. Comparison of Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Different Parts of Bambangan (Mangifera Pajang) Fruit. 2018.

MLA (9th ed.) Citation

Lam, Nyee Fan, et al. Comparison of Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Different Parts of Bambangan (Mangifera Pajang) Fruit. 2018.