APA (7th ed.) Citation

Chen, W. L., Candyrine, S. C. L., Jahromi, M. F., Juan, B. L., Abdullah, N., & Idrus, Z. (2017). Enzymatic hydrolysis drastically reduces fibre content of palm-kernel expeller, but without enhancing performance in broiler chickens.

Chicago Style (17th ed.) Citation

Chen, W. L., Su Chui Len Candyrine, Mohammad Faseleh Jahromi, Boo Liang Juan, Norhani Abdullah, and Zulkifli Idrus. Enzymatic Hydrolysis Drastically Reduces Fibre Content of Palm-kernel Expeller, but Without Enhancing Performance in Broiler Chickens. 2017.

MLA (9th ed.) Citation

Chen, W. L., et al. Enzymatic Hydrolysis Drastically Reduces Fibre Content of Palm-kernel Expeller, but Without Enhancing Performance in Broiler Chickens. 2017.