M.H.A, J., I.S.M, Z., Ferdosh, S., Shaarani, S. M., Norulaini, N. N., Ali, M. E., . . . Omar, A. K. M. (2018). Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends.
Chicago Style (17th ed.) CitationM.H.A, Jahurul, et al. Physicochemical Properties of Cocoa Butter Replacers from Supercritical Carbon Dioxide Extracted Mango Seed Fat and Palm Oil Mid-fraction Blends. 2018.
MLA (9th ed.) CitationM.H.A, Jahurul, et al. Physicochemical Properties of Cocoa Butter Replacers from Supercritical Carbon Dioxide Extracted Mango Seed Fat and Palm Oil Mid-fraction Blends. 2018.
Warning: These citations may not always be 100% accurate.