Fook, Y. C., Pei, W. O., Seah, Y. N., & Sulaiman, M. R. (2018). Fermentation-Derived Bioactive Components from Seaweeds: Functional Properties and Potential Applications.
Chicago Style (17th ed.) CitationFook, Yee Chye, Wan Ooi Pei, Young Ng Seah, and Mohd Rosni Sulaiman. Fermentation-Derived Bioactive Components from Seaweeds: Functional Properties and Potential Applications. 2018.
MLA (9th ed.) CitationFook, Yee Chye, et al. Fermentation-Derived Bioactive Components from Seaweeds: Functional Properties and Potential Applications. 2018.
Warning: These citations may not always be 100% accurate.
