Akanda, M. J. H., Soon, Y., Shaarani, S. M., Mamat, H., Hamid, M. A., Zaidul, I. S. M., . . . Jinap, S. (2018). Bambangan (Mangifera pajang) kernel fat: A potential new source of cocoa butter alternative.
Chicago Style (17th ed.) CitationAkanda, Md Jahurul Haque, et al. Bambangan (Mangifera Pajang) Kernel Fat: A Potential New Source of Cocoa Butter Alternative. 2018.
MLA (9th ed.) CitationAkanda, Md Jahurul Haque, et al. Bambangan (Mangifera Pajang) Kernel Fat: A Potential New Source of Cocoa Butter Alternative. 2018.
Warning: These citations may not always be 100% accurate.