Total Flavonoid Content and Antioxidant Activity by Different Drying and Extraction Methods of Clinacanthus nutans Leaves

This report presents a study on the total flavonoid content and antioxidant activity of Clinacanthus nutans leaves from different drying and extraction methods. The C. nutans leaves were subjected through three different drying methods: oven (40°C, 60°C and 80°C), vacuum oven and air drying. Afterwa...

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Bibliographic Details

Main Authors:	Mohd Hafiz Abd Majid, Yvonne Melse Laurence, Mohammad Shaheen Khan, Mohd Sani Sarjadi
Format:	Article
Language:	en
Published:	2018
Subjects:	QK Botany SB Plant culture
Online Access:	https://eprints.ums.edu.my/id/eprint/24092/1/Total%20Flavonoid%20Content%20and%20Antioxidant%20Activity%20by%20Different%20Drying%20and%20Extraction%20Methods%20of%20Clinacanthus%20nutans%20Leaves.pdf https://eprints.ums.edu.my/id/eprint/24092/
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