APA (7th ed.) Citation

Mamat, H., Akanda, J. H., Zainol, M. K., & Yu, A. L. (2018). The Influence of Seaweed Composite Flour on the Physicochemical Properties of Muffin.

Chicago Style (17th ed.) Citation

Mamat, Hasmadi, Jahurul Haque Akanda, Mohamad Khairi Zainol, and Ai Ling Yu. The Influence of Seaweed Composite Flour on the Physicochemical Properties of Muffin. 2018.

MLA (9th ed.) Citation

Mamat, Hasmadi, et al. The Influence of Seaweed Composite Flour on the Physicochemical Properties of Muffin. 2018.